COLD AND HOT ENTREES TO SHARE
Starters - Home Made Dips (Opektika)
PITA BREAD - Unleavened Greek lavash grilled. Ideal for dips & appetizers $2.00
TZATZIKI - Garden fresh cucumber, yogurt, garlic, dill & olive oil $7.00
TARAMOSALATA - Fish roe blended with fresh lemon juice & olive oil $7.00
MELITZANO SALATA - Baked eggplant, garlic, fresh lemon juice & olive oil $7.00
SKORTHALIA - Mashed potatoes with garlic, vinegar & olive oil $7.00
PANTZARO SALATA - DION'S SPECIAL - Blend of beetroot, yoghurt, nuts, garlic & olive oil $7.00
MIXED DIPS PLATTER - A combination of the above five home made dips served with two pita bread $22.00
OUZO MEZE PLATTER - A combination of the above five home made dips with piperies florinis, olives, feta cheese, dolmades & pickled octopus served with two pita bread. $32.00
Pita bread is optional with individual dips at a cost of $2.00 each
Authentic Greek Appetisers (Mezedakia)
PIPERIES FLORINIS - Roasted marinated capsicum $10.00
CHILLI FETA - Feta cheese topped with capsicum, onion, olives, tomato & chilli, wrapped in foil & heated over charcoal $13.50
DOLMADES - Vine leaves stuffed with rice & herbs served with tzatziki $10.00
FETA - Feta cheese with olive oil & oregano $9.00
SAGANAKI - Grilled kefalograviera cheese, lemon & oregano dressing $10.90
LOUKANIKA - Char-grilled Greek spicy sausages $12.00
MARITHA - Deep fried white bait $12.00
KALAMARI TIGANITO - Deep fried calamari, lightly floured with lemon & basil $15.50
OKTAPOTHI XITHATO - Marinated pickled octopus $14.50
OKTAPOTHI SKARAS - Char-grilled octopus, vinegar & olive oil dressing $16.50
SARDELES - Sardine fillets char-grilled with lemon & olive oil $14.50
SPANAKOPITA - Home made spinach & cheese pie $11.00
PATATES TIGANITES - Chips $7.00
Desserts (Ãëyka)
BAKLAVA - Layers of pastry filo & nuts smothered in honey syrup $7.00
GALAKTOBOURIKO - Filo pastry filled with custard & smothered in honey syrup $7.00
|
|
Email us!
